ITALIAN

Antipasti Board- Cured Meat, Local Cheeses, Olives, Nuts, Fresh Fruits, Pickled Vegetables, Crackers and Focaccia etc...

Fresh Tomato Bruschetta with Crostini’s Lobster Arancini with Lemon Saffron Aioli

Classic Caesar with Lemony Dressing, Parmesan Crouton Crumble with Shaved Radish

Pesto Pea Gnocchi with Pancetta Crisps and Ricotta

Chicken Picatta with Crispy Parmesan Asparagus

Roasted Salmon with Fennel, Braised Butter Beans and Broccolini

Ricotta Polenta Cake with Prosecco Poached Pears and Vanilla Gelato

GREEKISH

Mezze Grazing Board- Carrot Hummus, Babaganoush, Red Pepper Walnut Spread, Feta, Spanikopita, Cucumbers, Olives, Nuts, Pita Etc…

Tabbouleh- Quinoa (GF) or Traditional Farro (not GF)

Lemon Orzo Feta and Shaved Zucchini Salad

Tortellini Caprese Salad

Fennel Radish and Grapefruit Green Salad

Prosciutto, Mozzarella and Pesto Panini

Spanish Olive Oil Poached Tuna with White Bean Aioli Bocadillo

Pear Caramelized Onion Gorgonzola with Balsamic and Arugula

Citrus Custard Honey Cake with Fresh Cream

MAINE SEAFOOD

Oysters with Lemons and Mignonette

Shrimp Cocktail

Crab Stuffed Mushrooms

Grazing/ Charcuterie Board with Local Meats and Cheeses, Fruit, Olives, Nuts, Crackers etc…

Orecchiette Pesto and Crab Salad

Green Goddess Summer Salad

Watermelon Tomato Basil Balsamic Salad

Brioche Lobster Rolls

Smoked Salmon Cucumber Sandwiches

Classic BLT

Chicken Pesto Salad on Focaccia

Mini Whoopie Pies, Holy Donut

FALSE SPRING

Fresh Oysters with Cucumber Mignonette

Scallop Ceviche in Endive Cups

Lemon Ricotta Toast with Smashed Brown Butter Peas with Aged Balsamic

Green Goddess Caesar Salad with Parmesan Crouton Crumble

Roasted Lamb with Caramelized Shallot Pistachio Chermoula, Braised Fennel and Potato Mash with Steamed Green Beans

Maple Crème Brulee with Berries and Cream

SUMMER

Baked Brie with Bacon Jam

Warm Crab Dip with Stone Crackers

BLT Wedge Salad with homemade Buttermilk Ranch

Lemon Broccoli Rabe with Garlic, Parmesan

Caprese Arugula Platter

Mascarpone Polenta

Grilled Filet with Peppercorn Sauce

Specialty Celebration Cake- you choose flavor

Fruit Pizza- Cookie Base, Cheesecake filling and Fresh Cut Fruit

CLASSIC

Bacon Wrapped Scallops

Prosciutto and Melon

Charcuterie Board of Local Meats and Cheese with Olives, Nuts, Fruit etc..

Caesar Salad

Roasted Lemon Asparagus

Scalloped Potatoes Au Gratin

Garlic Spinach

Prime Rib with Au Poirve Sauce and Horseradish Sour Cream

Specialty Celebration Cake- you choose flavor

Strawberry Shortcake

SPANISH

Charcuterie Board Spanish style

Tomato Bread

Bacon Wrapped Blue Cheese Almond Dates

Patatas Bravas

Mushroom Leek Vegetable Pancake with Lemon Aioli

Apple Pea Shoot Sherry Salad

Summer Vegetable Paella

Bocadillos- Chorizo, Manchego and Tuna, White Bean, Tomato

Cupcakes and Whoopie Pies (your flavor choice)

FRENCH BRUNCH

Local Croissants + Pastries

Fresh Cut Fruit + Berries

Oysters with Cucumber Mignonette

Quiche- Bacon Cheddar, Asparagus Goat Cheese

Ham + Cheese Crepes with Dijon

Niçoise Salad with Fresh Atlantic Tuna

Salmon Rillette on Toast Points

Strawberry Rhubarb Galette

HARVEST

Charcuterie Board

Warm Butter Nut Squash Salad, Pancetta, Asiago, Rosemary Croutons

Harvest Vegetables- Charred Cabbage with Fresh Herbs and Shallot Confit, Carmelized Acorn Squash, Roasted Spiced Carrots with Brown Butter

Lobster Risotto

Braised Short Rib with Celeriac Puree and Blueberry Gastrique

Pumpkin Whoopies

Blueberry Upside Down Cake with Gelato

Apple Crumb Bars

MAINE

Fresh Shucked Oysters with Mignonette and Cocktail

Shrimp Jalapeno Hushpuppies with Lemon Herb Aioli

Charcuterie Board- Cured Meat, Local Cheeses, Nuts, Olives, Fresh and Dried Fruits, Crackers etc..

Apple, Alpine Cheddar, and Shaved Brussel Salad with Walnuts and Balsamic Vinaigrette

Wild Mushroom Farro Risotto

Halibut with Tomato Escabeche and Fresh Green Beans

Dijon Roasted Filet with Wilted Garlic Spinach and Cabernet Sauce

Sticky Toffee Pudding with Fresh Cream and Berries

ITALIAN

Grazing Board

Confit Duck Brie Tarts

Warm Butter Nut Squash Salad, Pancetta, Asiago, Rosemary Croutons

Sauteed Swiss Chard

Braised Beef with Marscapone Polenta

Maple carrots with Golden Beets and Honey Goat Cheese

Lobster Pumpkin Risotto

Cheesecake with Fruit and Crisp

SURF & TURF

Grazing Board

Crab and Sausage Stuffed Mushrooms

Shrimp Cocktail

Roasted Beef Crostini

Warm Butter Nut Squash Salad, Pancetta, Asiago, Rosemary Croutons

Crispy Kale with Balsalmic and Parm

Hasselback Butternut Squash with Hazelnut Dijon Pomegranate Topping

Prime Rib with Horsey Sauce

Lobsters on ½ Shell with Garlic Herb Butter

Robuchon Mash

Apple Caramel Crisp