The Chef behind Chef and Chef
Rachel LeGloahec is a Maine native, a graduate of The Culinary Institute of America, a Food Networks Chopped Winner and has been cooking for more than half her life.
“ I believe food should taste like how it looks. Allow every ingredient to shine through proper cooking, seasoning, and technique. I want every bite to have salty, sweet, sour, bitter, and savory.”
Rachel LeGloahec is located in Brunswick, ME, and is available in the New England area to make your meal special. After working in restaurants all her life, she is happy to bring that same experience to your home. Whether you are looking for a catered meal drop off, sushi, Michelin starred meal, or anything in between!
“ Cooking has always been a constant in my life and I want to cook food for my clients that excited them and make them appreciate all the flavors there are to offer.”